Aged hamachi on a grey kitchen surface
Biodynamic cauliflower with green leaves, placed on a light-colored wooden crate.
A grey bowl with a blue lobster, cherry gazpacho, satay spices and edible flowers on a dark textured surface.
A pastor taco with grilled duck, green salsa, and pineapple.
A cooked maroon tail served on a wooden plate with saffron and chili oil. A Koji rice and basil risotto is next to the plate on a gray countertop.
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Scottsdale based. Projects worldwide.

A tomato tart, dollops of stracciatela cheese, and fresh basil leaves on a white plate over a brown background.
Close-up of a bowl of Peruvian potatoes, egg yolk and spider crab meat
A white plate with a brown rim holding grilled octopus, grilled zucchini, with arrabiata sauce and tapenade.

Restaurant & Culinary Consulting

Restaurant openings, culinary direction and turnarounds by Michelin-trained Chef Rémy Lefebvre.

Current Projects & Clients

About

A man with a bald head, glasses, and a beard adjusting his chef's coat that has 'Remy Lefebvre' embroidered on it, standing against a plain gray background.

Recognition

Best Fine Dining, Arizona 2024-2025 | Francine

Michelin Guide Florida 2023 | AVA MediterrAegean

Best Luxury Hotel of Asia, Iconic Hotels of the World 2020 | Raffles Hotel

World's 50 Best Steak Restaurants 2020 | Butchersblock

AAA Five Diamond Award 2017 | Kimpton Seafire

CNN Best Openings of the World 2017 | Avecita

Michelin * Guide Spain 2007 | Reno

Services

Restaurant Opening & Operation Management

From concept to opening night: menu, kitchen design, hiring, training and the systems that keep it running after launch.

Culinary Direction & Menu Design

Menus that define your identity and protect your margins, built with seasonal, sustainable sourcing.

Optimisation & Rebranding

For restaurants that have lost momentum. We find what's holding you back, from food cost to guest experience, and fix it.

Private Event & Partnership

Chef collaborations, residencies and private dining for guests who expect the exceptional.

Why

25+ years leading kitchens across Europe, the Middle East, Asia and the Americas.

18+ Restaurant Openings Worldwide

Michelin-starred experience, from Barcelona to Florida

Excellence and Memorable experiences